If we ask, is the best part of traveling to Italy sampling all the different Italian foods. Each region of Italy has its own cuisine and local specialties, which can be heard everywhere - from dealers of Michelin-starred restaurants.
The next time you travel to Italy, here are some sample meals you must:
Roman specialties.
Rome is the best country cooking, the rich, meaty known and comforting on a cold winter night. Braised beef and porkPork - pork - are very popular. But there are also so many fresh Vegetarians can eat well in Rome. Artichoke, known in Italy as artichokes, are all available in the spring. They are prepared many different ways, and they are absolutely delicious.
Pumpkin pumpkin flowers in late summer and early autumn abundant, when combined with cheese and fried anchovies and they are full. You can order the stir-fry, or fried appetizers sample.
Rice croquettes,also fried, are another good choice for vegetarians. Often there is a small square of cheese in half, which melts during cooking. Potato dumplings, or grains are often meat-free.
Two of the most famous Italian pasta dishes come from Rome - Bucatini all'Amatriciana and spaghetti carbonara. The first is with tomato, onion and bacon, the other with eggs, bacon and Parmesan cheese.
Veal saltimbocca with sage, prosciutto fulland cheese, then lightly fried, breaded and baked. Adventurous eaters can enjoy entrails of traditional Roman restaurants. Whatever you order, save room for the Roman version of cheesecake, cheesecake.
Neapolitan specialties.
When most Americans think of Italian food, is in the southern Italian cuisine comes to mind. The cuisine of the region of Naples, has developed many characteristics of tomatoes, cheese, garlic, herbs and onions. The city of Naples, serves the best pizzain the world. In fact, pizza by the Italian government is regulated, such as Parma ham or Chianti. If you are traveling in Campania, the region is known, often eating the pizza.
Fish is a good choice. In most cases, is fresh and simply prepared from the Mediterranean - grilled or fried, fast, and finished with olive oil, lemon juice and fresh herbs. Shells, including squid, shrimp and mussels are often served in pasta dishes. It is wonderful swordfishHere.
The meat is less popular in Rome, and the cheese is an important ingredient in many dishes. It is filling pasta dishes like lasagne, cannelloni, ravioli, eggplant Parmesan, and dishes like - eggplant parmigiana. Water buffalo mozzarella is very popular.
Puffs is a wonderful sweet, ricotta cheese, almond paste and puff pastry joins. What's not to like? The area around Sorrento is famous for its lemons, and one of the best knownProducts limoncello. Served ice cold, you can enjoy before or after meals.
Sicilian specialties.
An island off the west coast of Italy, Sicily has a terrible story. Over the centuries it has been ruled by many civilizations. And they all had an influence on Sicilian cuisine, the bold, pungent flavor offerings. Subtle, is not it. Fresh seafood such as swordfish, tuna and sardines, is on the menu every day. And there are plenty of vegetables. One of the most famous dishes of SicilyCaponata, spicy mixture of tomatoes, olives, onions and peppers. It 'delicious served with fish. Another local favorite and cake, which is made of roasted chickpeas or chickpeas.
Sicilian sweets are among the best in Italy. Cannoli pastry filled with sweetened ricotta light tubes and almond biscuits are sold in bakeries throughout the island. And the Sicilian Cassata - a cheese cake with ricotta and candied fruits and nuts - not to be missed.
Tuscan cuisine.
Florentine cuisine in Italy is the simplest. The best meat comes from the country here. And no visit to Florence is complete without trying Florentine steak - a thick steak with local olive oil, garlic and herbs, grilled and then marinated. Beans, beans called, often accompany grilled meats and vegetables. And the whole meal without a glass of Tuscan red wine, like Chianti or Montepulciano.
Game such as wild boar, rabbit and duck are deliciousbraised in wine. Meats, including prosciutto di Parma are top notch. Cod, Baccala, or is combined in a clay pot with tomatoes and garlic and baked until tender. Bread salad, panzanella and tomato soup, pappa al pomodoro, are very popular for lunch. Bologna, in northern Tuscany, is known for its hearty meat sauce known. For dessert, try the lemon tart or pie spice known as the dense gingerbread.
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